Seviche A Latin Restaurant Menu (Update 2025)
Introducing the Menu at Seviche A Latin Restaurant
Seviche A Latin Restaurant invites you on a culinary journey through Latin American and seafood flavors. Nestled in Louisville, KY, this vibrant eatery showcases a diverse menu that melds traditional dishes with innovative flair.
- Ensaladas: Savor the Roasted Cauliflower with smoked bacon crumble or the Sweet Potato with smoked ricotta for a delightful start.
- Aperitivos: Indulge in their empanadas—highlighted by Forest Mushroom and Goat Cheese or Kentucky Bison—as well as the exquisitely crafted Chicharrones De Calamares.
- Ceviche: Experience the complex flavors of their seafood ceviches, featuring Shrimp in a zesty Bloody Mary sauce and rich Lobster with sweet potato.
Each dish reflects the chefs' passion and artistry, ensuring that dining here is not just a meal but a beautifully crafted experience. Come for the food and stay for the ambiance!
Aperitivos
Guacamole A La Mesa
Pickled jalapeno mojo, pico de gallo, lime
Spicy Chicken Empanadas
Manchego, crema , chimichurri.
Forest Mushroom and Goat Cheese Empanadas
Sundried tomato chimichurri, toasted pine nuts.
Kentucky Bison Empanadas
Avocado-jalapeno puree, pico de gallo.
Chicharrones De Calamares
Olive, cumin lime aioli, sesame mojo.
Pecan Crusted Brie
House-made preserves, habanero agave nectar, berries.
Ostiones A La Lamas
Chesapeake oysters, spinach, house bacon, green chile crema, manchego.
Ahi Tuna Ceviche
Coconut ginger broth, jalapeno, soy.
Tuna Old Fashioned Ceviche
Soy, pineapple, orange.
Lobster Ceviche
Leche de tigre, sweet potato, aji amarillo.
Crab Ceviche
Avocado, tortilla crisps, salsa roko.
Shrimp (Bloody Mary) Ceviche
Master of mixes chef-inspired bloody mary, avocado, cucumber.
Ceviche
Ensaladas
Green Chile
Romaine, pepita, manchego, tortilla crisps.
Roasted Cauliflower
Smoked bacon crumble, fingerling potato, mustard.
Sweet Potato and Smoked Ricotta
Pappy van winkle maple, crispy quinoa, winter greens.
Florida Snapper and Crab Cigar
Macadamia nut, red chile ginger butter, soy.
Sea Scallops
Carolina gold rice, sea island red peas, lemon-habanero butter.
Grilled Lobster Picatta
Capellini, jalapeno-dill pesto, goat cheese.
Churrascos De Argentina
Skirt steak, chimichurri.
Sustainable Salmon
Edamame-bok choy chaufa, benne seeds, sesame mojo.
Mahi Mahi
Cumin lime aioli, cabbage, pico de gallo.
Frondosa Farm Mushroom Enchiladas
Chihuahua cheese, salsa verde, truffle crema.
Entradas
Dessert
The Avocado
Avocado ice cream, bourbon truffle "pit", chocolate shell, coffee pine nut soil.
Tres Leches
Traditional three milk cake, brown butter macadamia nut ice cream.
Chocolate Tres Leches
Horchata ice cream, abuelita chocolate sauce.
Ky Paw Paw Flan
Berries, crema, pecan serrano brittle.
Black Cherry Ice Cream
Vanilla bean crema, bourbon, cherry puree.