Amazing time! Perfect for a date night. The "when life gives you kiwis" mock-tail was delicious! The empanadas were crispy and loaded up. The skirt steak was cooked to perfection and the mashed potatoes to die for. I can't forget the desserts - oh my goodness. My favorite was the black cherry ice cream and avocado ice cream. You can tell the chefs put a lot of love into making the dishes. Food is art and the plates come out showing that. They have a beautiful picture wall, and pretty lights lining the windows. The server was very nice and patient. They even offered tea after dessert. 10/10 I would go back

Food was great, we had the calamari as an appetizer to start, there was very little wait time with the staff ensuring you are well taken care of. We attended on Valentine's Day where I had the Prime Fillet, it was cooked perfectly and seasoned in a way that pushed the dish to a higher level of flavor. The restaurant was very quiet with tables adequate spaced out to keep conversations private and the lighting was romantic. I would recommend this place for a date night.

Came here on a quiet Sunday night for dinner. The service was great! Our server was extremely nice and attentive. The inside was nothing special. Very calm and quiet. Would love to come sit on the patio when the weather is nice. The food was great! We had spicy chicken empanadas and tuna tartare for appetizers. It was interesting that the tartare did not come with any sort of chip but it was pretty good. For dinner I got the mahi tacos which I really enjoyed. The piece of mahi was very good and they did not skimp out on the portion. We did not get dessert as nothing on the menu caught our eye. Would love to come back for dinner on the patio in the future!

I've been several times over the last few months. We usually start with the guac at the table, with a little spice. They're generous with the crisps if you ask for more. The calamari app is one of the best I've ever had. They're perfectly cooked and could stand alone, but the dish also includes a nice assortment of pickled veggies and olives. The Churrasco is always a crowd favorite as an entree. I tried the scallops the other day and they were also cooked extremely well. They were well seasoned and the accompanying sides rounded it out nicely. The atmosphere is a bit dated - late 90s aura, but somewhere I'd happily take friends or family for an upscale meal as the food is fantastic and service sets a high bar for the area.

We were lucky with fantastic patio weather and were able to enjoy the outdoors for dinner. The main negative is all the loud cars driving by but otherwise it's pleasant. My husband and I split a few dishes and everything was delicious. We had a steak tostada, ahi tuna, skirt steak with chimichurri and scallops. I would recommend any of these dishes. The service was exceptional and the manager even came by our table to see how we were doing. All in all this was such a lovely experience and we will be back.

Fantastic as always, I had to take a pic of the brie because it was just so beautiful (Pecan Crusted Brie - house-made preserves, habanero agave nectar, berries) But my entree, the Sustainable Salmon (charred mushroom chaufa, sesame mojo, crispy wontons) was incredible and perfect as well. And, of course the service was impeccable, our server was great and I think it was the house manager who came over to personally inquire about how our food was and to thank us for coming in. This is one of my top ten restaurants in Louisville, if you come here you will know why!

I'll start this review with 2 very telling statements. First, I wish I was able to give more than 5 stars. Second, I hesitated to provide a review for this event, considering keeping it a secret, but here it is anyway. ;) This was a return visit for the dinner and a movie event that this business offers periodically and we were so impressed! We attended a showing for A League of Their Own and would like to give a grateful shout out to the event planner, chef, and waitstaff for a fantastic evening. We began with a cocktail hour of peach sangria and then were seated in the theme-decorated theater/dining room. The food was delicious and each course was served with a wine pairing, which were all on point -- shrimp nachos, lobster taco, buttermilk chicken with slaw, steak and potato and asparagus, and finished with a peach dessert paired with bubbly. WOW! We were entertained, satiated, and gleeful by evening's end. We are looking forward to future events. The printed menu will be placed in my special memento folder of memorable events so that I can reflect back on it from time to time. :)

A fantastic place to eat, my date and I had a great time. I had the Churrascos de Argentina and it was phenomenal! Felt like I could eat that forever. Heck everything we had was great! But the flavor was just one part, the presentation was also notable and added a special touch to the evening. My only complaint is that the restaurant was a bit cold, turn it up a few notches and we're golden.